From around 4 until 6 months
Broccoli and potato puree
• 60 Broccoli chopped + 80g Potato chopped + 5g olive oil
Steam the broccoli and potato until cooked, and then add olive oil to blend be puree. Put the puree in the mold and freeze it.
From around 6 until 7 months
Creamy butternut squash puree
• 200g butternut squash, chopped + 1 tbsp full-fat plain yogurt
Steam the chopped butternut squash, then cool it and blend to a puree consistency
From around 7+ months
• 25g cooked white fish (fillet) + 1 tbsp cooked carrots + 1 tbsp boiled potato + 1 tbsp milk + Small knob of butter
Dice the carrots and potato and steam. Poach the fish in a little milk or water until cooked. Drain and cool all ingredients. then blend it to puree.